From The_Hungry_Fork

Aloo Paratha (v). Indian breads, without a doubt, are perceived as the yummiest breads. Aloo Paratha are made by stuffing mashed, spiced potatoes & onions into chapatti dough and rolling so that the dough envelopes the layer of filling inside. Then they’re lightly sizzled in ghee, butter or oil until golden all over. Once cooked, the filling will remain enclosed in the crisp bread until broken open & then the soft, aromatic filling is revealed in all its glory. In my opinion, they’re one of North India’s finest creations. These spicy potato breads make for a satisfying meal at any time of the day, although they’re more commonly eaten for breakfast. People all over India enjoy their stuffed paratha with a mug of steaming chai, a dollop of plain yogurt & a spicy chutney or curry. In other words, the pairing possibilities are endless. Cuisine: Indian Rating: 4/5 PC: @arbaz_siddique City: Chennai (India) #foodphotography #foodstagram #foodbossindia #foodblogeats #foodie #foodies #foodies #foodlove #foodporn #foodstagram #foodblogger #chennaifood #chennaifoodie #chennaifoodguide #chennaifoodblogger #chennai #sochennai #chennairestaurant #itc #madraspavilion #alooparatha #breakfast #indianfood #the_hungry_forkvia Instagram