Street side dosa at Vadodra.

Chicken Haleem. Hyderabad is known for its wide varieties of Haleem during the Ramazan season. And you would definitely not want to miss that. This is for a chicken & haleem lover. Haleem is a mixture of wheat, chicken, dry fruits, ghee and spices. This dish is slow-cooked overnight in a specially made Tandoor. The outcome is a thick gravy kind of consistency which is considered to be good way to break the day long fasting.​​ ​There is something about the taste of haleem that converts even the most stubborn dissenter into a diehard fan. Maybe it’s that melt-in-your-mouth texture and unmistakable flavour or perhaps the palpable aroma. ​Those caramalised onions on top take it to another level. It is complete nutritious meal as all the ingrediants used are a great source of fibre and proteins. And its super delicious!! Cuisine: Mughalai Rating: 4/5 PC: @harshinikakarla Place: Radisson Blu Plaza Hotel City: Hyderabad (India) #radissonblu #radissonblueplaza #radissonbluhyderabad #foodblogger #foodlover #walkwithindia #foodtalkindia #feedyoursoul #food52 #feedfeed #sohyderabad #trelltalehyderabad #foodstagram #foodblogeats #foodphotography #the_hungry_forkvia Instagram