Street side dosa at Vadodra.

Aloo Paratha (v). Indian breads, without a doubt, are perceived as the yummiest breads. Aloo Paratha are made by stuffing mashed, spiced potatoes & onions into chapatti dough and rolling so that the dough envelopes the layer of filling inside. Then they’re lightly sizzled in ghee, butter or oil until golden all over. Once cooked, the filling will remain enclosed in the crisp bread until broken open & then the soft, aromatic filling is revealed in all its glory. In my opinion, they’re one of North India’s finest creations. These spicy potato breads make for a satisfying meal at any time of the day, although they’re more commonly eaten for breakfast. People all over India enjoy their stuffed paratha with a mug of steaming chai, a dollop of plain yogurt & a spicy chutney or curry. In other words, the pairing possibilities are endless. Deconstructed Cafe is a new vegetarian Cafe in town which is located in the heart of the city. Their menu is vast and features typical dishes from a cafe including a variety of sandwiches, pastas, starters and hearty mains. Pair these with innovative mocktails which go perfectly together. Head here with your friend and family for a fun evening. Cuisine: Indian Rating: 4/5 PC: @arbaz_siddique City: Chennai (India) . . . #foodphotography #foodstagram #foodbossindia #foodblogeats #foodie #foodies #foodies #foodlove #foodporn #foodstagram #foodblogger #chennaifood #chennaifoodie #chennaifoodguide #chennaifoodblogger #chennai #sochennai #chennairestaurant #alooparatha #breakfast #indianfood #walkwithindia #foodtalkindia #foodtalkchennai #deconstructedcafe #the_hungry_forkvia Instagram