Street side dosa at Vadodra.

Lamb Biriyani. Lamb meat slow-cooked with basmati rice to produce a succulent, fragrant, layered delight. Served with sliced boiled eggs, curd raitha & papadam. What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices & herbs?? Happy Eid to all those celebrating it. May this special day bring peace, happiness & prosperity in all our lives. Remember to help/feed those who are less fortunate than us. Also please ensure NO FOOD IS WASTED. Cuisine: Indian Rating: 4/5 RC: @arbaz_siddique Place: Park Hyatt City: Chennai (India) . . . #eid #foodie #food52 #foodporn #foodlover #foodblogger #foodblog #foodblogeats #sochennai #chennaifood #chennaifoodie #chennaifoodguide #chennaifoodiesclub #chennaifoodblogger #wherechennaieats #parkhyatt #walkwithindia #foodtalkindia #foodtalkchennai #biriyani #eid #eidmubarak #eid2017 #the_hungry_forkvia Instagram