Street side dosa at Vadodra.

Guntur Idli (v). Idlis are a south Indian's favourite and traditional breakfast. Its a savoury cake made by steaming a batter consisting of fermented black lentils and rice. The most interesting thing about idli is that they are super light and healthy to eat. Guntur idli is a variation where the idli is covered with spicy masala on top mixed in a touch of fragrant ghee. These soft cakes are full of flavours & will melt in the mouth. They are soft, fluffy & fresh, loaded with flavorful chutney. The chutney is really fresh & the aromas of groundnuts, truly mouthwatering! Chutneys is Hyderabad's most famous South Indian breakfast place. Known for it's idlis and other south indian delicacies, this place has a speciality. As the name suggests the USP of this place is that it offers 6 different types of chutneys namely - grated coconut chutney (sweet), coconut chutney, tomato garlic chutney with corn, ginger chutney, imli (tamarind) chutney & peanut chutney. If that isnt enough, there's a lip smacking sambar, which you can just drink as it is. The guntur idli is insidiously addictive & a must try! Cuisine: South Indian Rating: 4.5/5 PC: Place: Chutneys City: Hyderabad (India) . . . #chutneyshyderabad #chutneys #southindian #idli #food52 #feedfeed #foodlover #foodblogger #foodstagram #foodblogeats #foodtalkindia #walkwithindia #foodbossindia #feedfeed #feedyoursoul #trelltalehyderabad #sohyderabad #foodphotography #the_hungry_forkvia Instagram