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Street side dosa at Vadodra.

Toppings that can put #pizzato shame. The street side dosa stall at #Vadodra has been around for ages apparently. A fantastic dosa that was warm for the #rainy day. 
#chennaifoody #eat #healthyfood#yummyinmytummy #yummy #foodtalkindia#fbai #foodgasm #foodporn#foodphotography #food #foodie#foodblogger #foodblog #chennai#foodwriter #travel #travelling #indian#dosa #streetfood #chilly #shotononeplus#vegetarian #chennaifoodyvideo

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Street side dosa at Vadodra.

Toppings that can put #pizzato shame. The street side dosa stall at #Vadodra has been around for ages apparently. A fantastic dosa that was warm for the #rainy day. 
#chennaifoody #eat #healthyfood#yummyinmytummy #yummy #foodtalkindia#fbai #foodgasm #foodporn#foodphotography #food #foodie#foodblogger #foodblog #chennai#foodwriter #travel #travelling #indian#dosa #streetfood #chilly #shotononeplus#vegetarian #chennaifoodyvideo

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Street side dosa at Vadodra.

Toppings that can put #pizzato shame. The street side dosa stall at #Vadodra has been around for ages apparently. A fantastic dosa that was warm for the #rainy day. 
#chennaifoody #eat #healthyfood#yummyinmytummy #yummy #foodtalkindia#fbai #foodgasm #foodporn#foodphotography #food #foodie#foodblogger #foodblog #chennai#foodwriter #travel #travelling #indian#dosa #streetfood #chilly #shotononeplus#vegetarian #chennaifoodyvideo

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Street side dosa at Vadodra.

Toppings that can put #pizzato shame. The street side dosa stall at #Vadodra has been around for ages apparently. A fantastic dosa that was warm for the #rainy day. 
#chennaifoody #eat #healthyfood#yummyinmytummy #yummy #foodtalkindia#fbai #foodgasm #foodporn#foodphotography #food #foodie#foodblogger #foodblog #chennai#foodwriter #travel #travelling #indian#dosa #streetfood #chilly #shotononeplus#vegetarian #chennaifoodyvideo

via Blogger http://ift.tt/2w9iZgX


Street side dosa at Vadodra.

Toppings that can put #pizzato shame. The street side dosa stall at #Vadodra has been around for ages apparently. A fantastic dosa that was warm for the #rainy day. 
#chennaifoody #eat #healthyfood#yummyinmytummy #yummy #foodtalkindia#fbai #foodgasm #foodporn#foodphotography #food #foodie#foodblogger #foodblog #chennai#foodwriter #travel #travelling #indian#dosa #streetfood #chilly #shotononeplus#vegetarian #chennaifoodyvideo

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Selvi Mess, Salem Bypass Road





Have you heard of a pure non veg restaurant? OK, maybe you have! But have you heard of a restaurant that doesn't want vegetarians to step inside? Something like having a board as soon as you enter warning you that there is no veg food. And then reiterating the message again at the end of the board? I've not!

The food has to be excellent for them to get away with something like that!

It was!

Just a couple of dishes were mind blowing! The chicken fry. That's it, no complicated names. The waiter (in mufti), says that he will tear the chicken apart and just fry it with masala. Oh it was yum. I mean like really really yum! And then the dish of the day. The Katla Fish Fry! Some spell it Catla. For someone who is not fish fan and then skipped graduate school to a direct post graduation in fish eating (read as, started eating sushi directly), I've never come to like cooked fish. I know, that sounds strange. I do here and there, but this fish was something. Yes, it was fried, but the fish itself was super super yum. The masala was just on the outside! This is a river fish that is found around Salem and I've tried sourcing it in Chennai, but no luck!

We all had some biriyani and parotta to go with the gravies, but the chicken and fish simply stayed on our minds. We ended up ordering about 4-5 fishes between the 5 of us and the bill was Rs. 1450!

Selvi mess is on Salem Bypass road and quite popular! If you have a vegetarian in your group, don't worry. Just sit in the a/c hall and ask for mushroom gravy or something and they will serve it to you. They don't want to serve a pure veg lunch. Why? Beats me, too! 

Delhi Street Food Festival, Gateway by Taj, OMR









Gupta's Burger! Rahul's ande! He he he. Yeah, these are real food names! Why would you see them in a fancy hotel's menu? Somethings are not easily accessible for many of us. Like one of the best buffets in town being located a long drive away on OMR. OK, there is a sizeable population on OMR, but for the folks in Chennai (yes, pun intended), buffets are defined as loads of mediocre food!

BUZZ, the all day dining at the Gateway Taj on OMR has this super star chef whose brunch I had the privilege of enjoying! Now the dinner buffet! Normally food festivals as part of the buffets have a few dishes here n there, but the sheer number of dishes from the festival is mind boggling. And add stuff like Gupta and Rahul's dishes from the streets of Delhi, you realise that these guys are serious about their food festivals too!

The drink maybe far from Delhi, but when you have that spiced Angoor Sherbet, you won't care where it came from! In my limited knowledge, I think it is from the North West frontier region, but simply doesn't matter. And the thick lassi! And then the sheekh kebab roll that was juicy. I mean, getting juicy kebabs in Chennai is like finding the blue moon, but finding juicy lamb kebabs in a roll is like finding.....well oil! While I was sure I wanted to taste lots of food and so wanted to take tiny bits from every dish, I simply couldn't resist that sheekh kebab! Simply not possible! Had two rolls!

You agree that five star versions of street foods may not match up to the originals, but sometimes they do! Samosa chat! Ha ha ha! Oh man! Super yummy! Except the flavour of the trans fat laden oil from the streets of Delhi, they brought every other flavour in to these samosas! The aloo chat! Another ha ha ha moment. One little kachori with a potato gravy! Whoa! There was a certain yumminess quotient that is rarely found in the buffets!

The parathas from the gallis of Delhi made appearance, but just one stole the show! The Amritsar Kulcha was nothing like the ones in the streets Delhi, but everything like the ones in Delhi. Contradiction, yes! But one that is very difficult to explain.

The Gupta burgers, which is like a vada pav, but in a burger bun and the Rahul's anda, which is simply a fried egg on toast were the ones that told me about the festival not trying to leave out the
non-glamourous stuff from the streets of Delhi. They've brought everything! The good and the average!

I didn't like the shorba! Yes, it wasn't up to the mark for me and possibly the only dish that was off mark completely!

There was absolutely no space left for the main courses! Borrowed some space to try the Kadi Chawal, basically a comfort rice dish that was yummy! The thing about comfort food is that it is not so comfortable for everyone! Your mom's dish maybe comfort food for you, but not me. So taking a Delhi comfort food and making it likeable to the folks of Chennai is an achievement in itself! Sorry, I don't have much to write about the other main course dishes as the rest of the organs refused to lend any more space to the stomach!

Dessert goes to the heart which had some space. No street food stuff here, just classy Rabdi Falooda with Kulfi in a tall wine glass! Flavours of Delhi alright, but fully 5 star!

While food festivals are challenging, bringing street food to the hotels is a bigger challenge that I've seen even the best of chefs fumble. There is so much that you cannot bring from street food and while you can have Mexican festivals and Royal cuisine festivals, a street food festival is a mighty challenge. Chef Meril has managed to bring a large part of it here and my respect for this chef has gone up a few notches. He has to be closer to the city, but hey IT folks on OMR! He is your's for the time being! Oh, I have to mention that his Sunday Brunch at Rs. 1350 (non alcohol) is one that I would starve the previous day for!

Dinner is priced at Rs. 1200 plus taxes that works out to about 1470 per person! 

Gastronomy of Pattaya, Thailand!

The mention of Thailand brings about different images to different people. For food lovers, Thailand is another food paradise! A beautiful one at that. But having experienced Thai food in multiple countries will be of almost no help when you actually arrive in Thailand. While the tourist places may be monotonous, it also gives you a chance to savour food from around Thailand in one place! You will be surprised that there is more than just the green and yellow curries! In this Pattaya series, let's look at some yummy foods from various spots! Nope, we couldn't get reservations at Gagan's in Bangkok, but this post is all about Pattaya! 

1.  PATTAYA FLOATING MARKET

The Pattaya floating market is the largest in Thailand and gives you glimpses from food from around Thailand. Everything from ice creams to bite sized foods to crepes, all in complete Thai avatars are found every few steps. Starting off with a 200 THB entry (900 if you want to take the boat ride, but I'd recommend the walk), this is a place to go with an open mind. 

The coconut ice cream would be great after your journey to the market! Served in a coconut shell, this ice cream is creamy and yummy and has a strong flavour of coconut, not just a hint. 


The stick foods! Yes, you may need bravery, but trust me, all of us were fine after the foods. The prawns are fresh, but what caught my attention was the way in which the crab claws were beautifully removed with the shape in tact! Since I am not a fan of fish, I skipped the fish sauce dip and enjoyed it quite as much as the others did!




My favourite dish of the entire walk was this peanut candy snack in two varieties. Priced at about 30 THB (<$1 or Rs 60), this is a steal as you get about 8 pieces of lip smacking goodness in two packages. The clear one and the momo-like ones were both super yummy!


Tiny crepes! Yes, these are crispy crepes and for about 25 THB, you get 10 pieces. There is the sweet kind with a custard laced with some matcha green tea, while the savoury one has dried prawns. Both were yum!


We saw lots of people buying the grilled rice cake on sticks. While I don't know what everybody liked in them, I could not take more than a few bites! It seemed a hit with the crowd though!



The curly instant ice cream! This was another super hit! Made from scratch, with (I guess liquid nitrogen), there is lots of flavour and a lot of theatre before the ice cream reaches you! We had the matcha green tea ice cream with some toppings and it was yum!



Of course there was a choice of insects and scorpions, fried, grilled and almost every cooking method used! Nope, I didn't try it!


2. THAI RESTAURANTS

I am talking about the one off Thai restaurants and not the ones in malls. Small roadside shops with a few chairs dole out some super yummy foods. One such place, called THE KITCHEN, a few meters away from Walking Street is one such place! We had dinner a few times and invariably asked for their Yellow Noodles, the Phad Thai noodles, the Tom Kha, which became my new favourite Thai soup beating the Tom Yum. It is a large bowl of white soup that you could eat with the Jasmine rice as a full meal! Or 3 could share as starters!







3. THAI ICED TEA!

This became a staple for me in Thailand. The super awesome Thai Iced Tea. This is a Matcha green tea with milk based iced tea, unlike the non milk iced tea that is the norm in most places! The flavour of the matcha is unmistakable and gives you the comfort that cold coffee usually does! Almost every restaurant has this and is usually priced between 90-110 THB (About $3 or Rs. 200). The glass is tall and the portion, hearty!


4. GREEN NOODLES, MK.

Yes, mall foods may not be the best, but if you find some great place, you will be really happy! We found one such place called MK Korean grill, CENTRAL Mall! While the restaurant deserves a separate blog post on its own for the Korean Boiler on every table, the green Noodles with duck was a stand out dish from the menu! Served with dips of all kinds, the noodles simply stood out!



5. GREEN TEA ICE CREAM FLOAT!

This is the ice cream version of the Matcha Green tea. Same flavours, different medium!! 



6. DURIAN

Yes, it maybe the stinkiest fruit on earth, but that doesn't stop people from making all kinds of stuff with it. And doesn't stop people from buying all these kinds of stuff that people make! The durian chips are my favourite, but I was brave enough to try the Durian Ice cream. Yummy to start off, but leaves a sort of disgusting after taste! But the initial yumminess will draw you (or the disgusting after taste will turn you off, depending on who you are)! I was the former and was able to finish the entire box of durian ice cream, with some difficulty of course!



7. THE BANANA PANCAKE

While most of the vendors serving these have a lot more options, the banana pancakes in Thailand are yummy without having to add Nutella! The banana is folded in the batter and a beautiful thin pancake is made and folded multiple times to give you a beautiful snack! While partying on Walking Street, don't miss this guy! He makes awesome stuff! 50 THB (<$1, Rs 100)


 8. BICYCLE NOODLE SOUP

If you have followed Obama, the US president and Antony Bourdin, you will know how a $6 meal left a lasting impression! This is no different. Sit on the street. Kitchen attached to the bicycle. Choice of noodles, meat and veggies. Choice of toppings. Free smiles and a hearty bowl of soup! It could be lunch or dinner!




9. THAI BASIL CHICKEN and MASSAMAN GRAVY

Every good Thai restaurant will probably have this on the menu. At Thai Express, this was among the two stand out dishes that we had. It was spicy, yet so flavourful that you might keep eating it while blowing smoke from your mouth and ears! The Massaman Chicken gravy is another a super yummy dish I guess it has Indian roots because of the flavours! Served with some flat bread, these two were stand out dishes. The restaurant was excellent and there is a full blog post about the restaurant.

http://www.chennaifoodie.com/2016/08/thai-express.html







10. EGG FOLDED NOODLES

I don't know what the egg does to the noodles, but this noodles from a restaurant called THAI CHICKEN AND NOODLES on the Beach Road, Pattaya was a unique dish. Nice flat noodles tossed with chicken and the usual stuff then gets stuffed inside a egg nest and then cooked slightly! The flavour profile doubles and gives you a nice complete meal with some fancy looking nest and great tasting noodles!


There is always a 11th, isn't it?

11. THE TURKISH ICE CREAM

The show is amazing. The ice cream is not! Thought not Thai, there are few Turkish Ice Cream guys on the streets of Thailand!

        

Is there something else that we should have tried in Thailand? Let us know! 

Nachos at Spoonbill, TTK Road












Street food in an air conditioned ambiance? Such a contradiction and one that is a tad difficult to pull off. First of all, the expectations. Street food shouldn't cost 3 figures right? Well actually, they do. Good stuff abroad costs somewhere in the range of $2-3 sometimes more, so even an actual conversion will take the cost to over Rs. 200.

Great, now that we have the price out of the way, Spoonbill for me has been a place that almost pulls of the really difficult street-food-in-a-classy-ambiance cuisine! Over the last couple of years and more so over the last couple of months, it has doused my inner flame for street food. Once Swiggy happened, I didn't need the classy ambiance. Street food came home!

While there are definitely some misses, the hits more than make up for it. For example, the Wurst. Yum. May not be accurate, but pretty close in flavours and the Madras Curry Powder is oh-so-awesome. The Donner Kebabs are fabulous!

But what prompted me to write this was the home delivery last evening. After a cancelled meeting and no dinner at home, we decided to order a quick something and for various reasons I have been having a Mexicany craving for a while. A couple of places were dousing the cravings, but clearly, they weren't doused enough. Saw nachos on the menu and it was a one second decision.

The package was near-perfect. The entire sauce with the sour cream in one box, the nachos in a packet. The only thing I would change maybe is to serve the sour cream separate on a home delivery. After doing the plating honours, the first bite itself was perfect. Spoonbill is one of the few (maybe the only one in Chennai) getting the Nachos sauce flavour right. There is the hit of corn and the unmistakable essence of Mexicany flavours in the mix. The sour cream was a good sour cream which added the much needed spice relief. And I had to write this as a tribute.

Now I know exactly where to go when I want those Mexicany flavours. It is the best available in Chennai!

Spoonbill is on TTK Road, above Coffee Day! 

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