Decontructed Tiramisu. Kahlua soaked micro cake served with kahlua spheres, calcium bath, coffee air, mascarpone cream parfait & caramalised choco coffee sand. A lot of yumminess scrambled around to dig into. The cake & sphere deeply rooted to the kahlua flavours but yet dominant with chocolaty coffeeness. Its always fun & exciting to remake a classic with style. And here this beauty is not only eye-catchy but also takes you on a tour around the brilliant flavours that exist in a Tiramisu. A liqeuer-coffee dessert is a sure crowd pleaser without a second thought. Cuisine: Italian Rating: 4/5 PC: @harshinikakarla City: Hyderabad (India) #novotelhyderabad #novotel #foodtalkindia #feedyoursoul #foodblogger #foodbeast #tiramisu #sohyderabad #trelltalehyderabad #the_hungry_forkvia Instagram
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