Maple Glazed Apricot & Walnut Pie. Apricot filling made with khubani ka meetha inspiration, served with berry sauce, caramel popcorn & Vanilla ice-cream. Khunabi ka meetha is an authentic Hyderabad delicacy made with apricots. Filled in a pie, baked to crip golden texture and topped with fresh apricots, this becomes a beautiful end to a meal. The berry sauce on the side gives you that sourness in between with crunchy caramel popcorn bumping around. Sweet, sour & caramely in one bite! Truely delicious! Cuisine: European Rating: 3/5 PC: @harshinikakarla City: Hyderabad #friobistro #friobistrohyderabad #food52 #trelltalehyderabad #sohyderabad #foodbeast #foodstagram #foodblogger #foodphotography #the_hungry_forkvia Instagram
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