Gulaab Jamun. The Nation's favourite sweetmeat. The Halwaii here packs them with crushed pistachio, almonds & raisins served with Vanilla ice-cream topped with fresh mint leaf. The ideal structure is of soft spongy milk-based balls soaked in scented sweet syrup. But here its beautifully chopped and plated to perfection. The lovely soft, melt in mouth golden beauties are drenched in delicately flavoured sugar syrup. When paired with vanilla ice-cream it showers your taste buds with its unforgettable taste. Cuisine: Indian Rating: 3.5/5 RC: @harshinikakarla City: Hyderabad (India) #sohyderabad #trelltalehyderabad #foodtalkindia #food52 #foodblogger #foodbeast #foodoftheday #foodphotography #indianfoodlovers #indianfood #indianfestivalfoodvia Instagram
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