Dal Bukhara & Naan Peshawri. Peshawri's prominent dish - Dal Bukhara is a combination of black lentils, tomatoes, ginger & garlic, simmered overnight for 18 hours at a stretch on coal embers and finished with cream & a dollop of unsalted butter. It is sure to please your taste buds. This combination of Dal Bukhara & Naan peshawari is to die for. Nobody can quite get the Dal Bukhara the way Peshawri does. Peshawri, one of ITC's signature restaurants recreates the charm of the traditional clay oven with its delicious menu that showcases hearty flat breads combined with slow-cooked lentils, vegetables & succulent tandoor-cooked meats exalted by freshly ground condiments. These signature dishes prepared in the restaurant's display kitchen are renowned for its rustic flavors brought alive in simple elegance. Good food and good service. The-hungry-fork-recommendation! Cuisine: North West Frontier Rating: 4.5/5 PC: @arbaz_siddique City: Chennai (India) #foodbossindia #foodtalkindia #food #foodie #food52 #foodies #foodporn #foodtalkchennai #foodblogger #foodphotography #foodbeast #itc #peshawri #the_hungry_forkvia Instagram
0 comments: