Bullseye Egg Appam (v). Appam is a type of pancake made with fermented rice batter & coconut milk. It is a common South-Indian delicacy eaten most frequently for breakfast. Egg Appam is a lovely dish in itself and if you leave the egg half cooked, the yolk provides a nice liquid & color contrast against the crisp appam. You really don't need a curry or chutney to eat this dish. Its quite satisfying in itself. The runny, gooey egg yolk with the appam is just so delicious!!! #food52 #foodstagram #foodblogger #foodie #foodies #foodporn #foodlove #foodstagram #appam #eggappam #chennai #sochennai #chennaifood #chennaifoodie #chennaifoodguide #chennairestaurant #spectra #leelapalace #leelapalacechennai #breakfast #nomnomnom #instafood #yummy #the_hungry_forkvia Instagram
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