From The_Hungry_Fork

Pepper Chicken. Spicy pepper chicken gravy topped off with a crisp Malabar Parotta and a spice-meringue lollypop to complete the dish. Malabar Parotta is a thing of immense joy. It is flaky yet fluffy, crisp yet soft. Having gorged myself sick on many of these, I can tell you that this unleavened flatbread is the perfect accompaniment to many a dish. These flaky thin layers trap the pepper chicken curry & provide the perfectly delicious crisp-soft cover for enveloping the tender pieces of chicken. While the spice meringue is not overpoweringly spicy, it’s just the perfect departure from the subtle treats we’ve been bingeing on. Avartana at ITC seeks to represent a new interpretation of South Indian cuisine in contemporary renditions, the name Avartana encapsulates the intention of offering different iterations that revolve around this unique cuisine. They present Southern Indian cuisine- reinvented & redefined. Cuisine: South Indian Rating: 3.5/5 PC: @arbaz_siddique Place: Avartana (ITC) City: Chennai (India) . . . #food #foodie #foodporn #foodlover #foodielife #foodblogger #chennai #sochennai #wherechennaieats #chennaifoodiesclub #chennaifoodblogger #chennaifoodie #chennaifood #chennaifoodguide #itc #avartana #pepperchicken #parotta #meringue #foodtalkindia #foodtalkchennai #walkwithindia #the_hungry_fork #yummy #yum #spicyfood #the_hungry_forkvia Instagram