Masala Chops. Tender lamb shank made in black pepper sauce consisting of coriander seeds & shallot curry, and accompanied by two mini rice cakes (idlies). This spice blend has a peppery kick & goes really well with idly. The tiny rice cakes were doused liberally, until like a sponge it had soaked up all the pepper sauces it could manage & oozed out of each forkful. The meat was tender and juicy and had the right amount of spices. It was altogether an impressive and a delicious dish. Cuisine: South Indian Rating: 4/5 PC: @arbaz_siddique Place: Avartana (ITC) City: Chennai (India) . . . #feedfeed #feedyoursoul #foodblogeats #foodstagram #food52 #foodtalkindia #chennai #sochennai #wherechennaieats #chennaifoodie #chennaifoodguide #chennaifoodblogger #lamb #itc #avartana #the_hungry_forkvia Instagram
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