Sambar Vada (v). Vada…. How do I explain it? Lets see, it is a savoury dumpling made out of lentils. Fluffy urad batter is minimally seasoned, fried and served with sambar or chutney. Sambar Vada is a slight variation, where warm vadas are soaked in hot sambar. The crispy dumpling instantly absorbs the gravy like a sponge. Sambar Vada is delicate like a cloud and melts the moment it touches your mouth. Ah! Culinary nirvana. I wouldn’t be exaggerating if I say sambar is iconic to Tamil Nadu. Sambar is as Tamilian as marinara is Italian. Breakfast, lunch or dinner, this lentil gravy somehow finds its place on the table. Starting your day with idli, dosa, pongal or upma with a side of steaming hot sambar, is enough boot to get one through mid-day. Or rice mixed with sambar, and eaten with any vegetable is a well-balanced lunch or dinner. What is the reason for this never dying popularity? Because its simple, easy, tasty and most importantly filling. There are countless ways to prepare it and with readymade sambar powder, it can done in a snap. If you don’t like sambar, chances are, you haven’t tasted the right kind. Sangeetha serves simple, sustainable & delicious South Indian food. An ideal Sunday breakfast. .. Cuisine: South Indian Rating: 4/5 PC: @arbaz_siddique Place: Sangeeta (Chennai) City: Chennai (India) . . . #foodtalkindia #foodtalkchennai #foodstagram #foodstagram #food52 #feedfeed #sochennai #chennaifood #chennaifoodie #chennaifoodguide #chennairestaurant #chennaifooddiaries #like4like #likeforlike #likeforlike #followforfollow #picoftheday #like4follow #foodblogeats #foodies #sangeetharestaurant #walkwithindia #yummy #sundaybreakfast #foodbinge #the_hungry_forkvia Instagram
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