Street side dosa at Vadodra.

Avacado bruschetta. This bruschetta is a burst of fresh summer flavours featuring fresh avacado mixture spread on crisped homemade bread with Greek feta, and topped with oven roast grape tomatoes and quail eggs. The crunchy bread serves as the perfect host to the avocado mixture, which is overflowing with flavors from tomatoes & eggs. Chef’s Table offers a menu that is exotic as well as sublime. Every dish coming out of the see-through kitchen, where the master chef herself supervises her personally trained team of chefs is a culinary delight. The master chef will herself cook the meal in front of the diners at the chef’s table, with the menu and ingredients chosen by the diners in advance. While the ingredients aren’t all organic, quite a few are either grown locally or imported. If a particular ingredient is unavailable in the market, the dish is taken off the menu, as the master chef doesn’t believe in substitutions. Cuisine: Asian/Continental Rating: 4/5 PC: @arbaz_siddique Place: The Chef's Table City: Chennai (India) . . . #foodtalkindia #foodtalkchennai #food52 #foodlover #foodstagram #foodblogger #foodie #foodporn #foodphotography #followforfollow #like4like #instagood #instadaily #instalikes #thechefstable #sochennai #avacado #avacadobruschetta #yummy #delicious #the_hungry_forkvia Instagram