From The_Hungry_Fork

Doner kebab (Lamb) with Turkish rice. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced vertically into thin shavings as it cooks. The sliced meat of a döner kebab is served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm. Also served with rice. Authentic Doner Kebabs are usually made of lamb, although they also offer chicken, beef or mixed meat. Cuisine: Turkish Rating: 4/5 PC: @arbaz_siddique City: Osaka (Japan) Certified Halal Meat is served in this restaurant. #turkish #turkishdelight #turkishfood #foodblogger #osaka #osakarestaurant #osakafoodguide #halalfood #halalosaka #halaljapan #feedyoursoul #kebab #donerkebab #bingeeating #delicious #foodie #hungrytraveler #foodie #food52 #foodies #foodtalk #feedyoursoul #foodbossindia #foodbeast #the_hungry_forkvia Instagram